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Etiquette Tips

Social Education Program

~ Intermediate Course ~

For Boys

Grades 6th and up

Sample of topics included in the 2nd quarter of study:  

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Communication Skills and Guidelines
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Podium Effectiveness  

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Speech and Proper Diction

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The Sound of Your Voice

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The One Minute Speech

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The Art of Small Talk

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Showing Respect

 
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Dining Etiquette
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The Art of Fine Dining (Part II)

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Continental & Zig-Zag Styles of Dining

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Using Silent Service at a Restaurant

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Navigating and Identifying the Place Setting

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Seating

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A Formal 6-Course Dinner at a Fine Dining Establishment

 
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Grooming
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Skin Cleansing

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Nutrition

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Exercise and Staying Fit

 

bulletStyle and Presence
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Body Language

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First Impressions

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Making Proper Introductions

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Facing New Situations

 

bulletSocial Skills
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RSVP, to Invitations and Interviews

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Practicing Telephone Skills

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Email Etiquette

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