Social Education Program
~ Intermediate Course ~
For Boys
Grades 6th and up
Sample of topics included in the 2nd quarter of study:
Communication Skills and Guidelines
Podium Effectiveness
Speech and Proper Diction
The Sound of Your Voice
The One Minute Speech
The Art of Small Talk
Showing Respect
Dining Etiquette
The Art of Fine Dining (Part II)
Continental & Zig-Zag Styles of Dining
Using Silent Service at a Restaurant
Navigating and Identifying the Place Setting
Seating
A Formal 6-Course Dinner at a Fine Dining Establishment
Grooming
Skin Cleansing
Nutrition
Exercise and Staying Fit
Body Language
First Impressions
Making Proper Introductions
Facing New Situations
RSVP, to Invitations and Interviews
Practicing Telephone Skills
Email Etiquette