4-COURSE LUNCHEON
~ZUPPA~
MINSTRONE
CLASSIC ITALIAN VEGETABLE SOUP WITH ROASTED CHICKEN, SPINACH, PLUM TOMATOES AND FRESH HERBS
PASTA E FAGIOLI
HEARTY TUSCAN BEAN SOUP WITH SEASONED CHICKEN BROTH, PANCETTA, HERBS AND TINY PASTA
~INSALATA~
CESARE
AWARD WINNING CESARE SALAD WITH ROMAINE, HOMEMADE FOCCACIA CROUTONS, CREAMY ANCHOVY DRESSING AND SHAVED PARMIGIANO
MISTA
BOSTON, ROMAINE, ARUGULA & RED LEAF LETTUCES WITH SHAVED LEEKS & TOMATOES IN A RED WINE VINAIGRETTE
~SECONDI~
FARFALLE SALMONE
BOWTIES WITH SMOKED SALMON AND PEAS IN A LIGHT CREAM SAUCE
RAVIOLINI al POMODORO
STUFFED WITH RICOTTA CHEESE AND SPINACH IN A POMODORO SAUCE WITH ROMANO
PETTI DI POLLO
GRILLED BONELESS CHICKEN BREAST WITH FRESH LEMON AND VIRGIN OLIVE OIL, ROASTED POTATOES & BROCCOLI
~DOLCI~
CHEESECAKE
S&S NEW YORK STYLE CHEESECAKE WITH BERRY PUREE & BRUISED MINT
CANNOLIS
WITH SWEET RICOTTA CREAM & CHOCOLATE CHIPS
COFFEE AND TEAComplementary Glass of Red or White Wine
